One kitchen standard, eighteen unit layouts
A single parametric standard stretched to each unit type, so every kitchen stayed the same product at a different width.
The long leg carries the sink and the prep space; both legs share a worktop that is cut as one piece.
The short leg absorbs whatever the room has left over, so the corner never lands on a half-width filler.
A corner carcass with its own hardware, so the space behind the join is still reachable.
How this one ran
- Survey
Photo and site dimensions traced into real walls, services and all.
- Design
Parametric runs dropped in; every carcass resizes to its opening.
- Approval
The client sees the 3D and the price move together, on a share link.
- Production
Cut list, edge banding, hardware, and CNC files straight out of the file.
Bring a job you are quoting this week
Send us a photo and the dimensions and we will build it live on the call — the same way these were built.